Nick Giardino - NitroPro Mini

NitroPro™ Mini

Innovating "what's next" in product development is Nick's driving force. In 2019, the Cornelius team earned the Kitchen Innovation™ award at the National Restaurant Show for the NitroPro™ Mini. This tankless machine generates Nitrogen onboard to infuse cold beverages for a creamy mouth feel, more balanced flavor, and a rich cascade.

Fun Fact: The handles for this demo machine were hand turned and crafted by Nick in his personal shop.

cornelius_NitroPro-Mini_sell_sheet.pdf

cornelius_NitroPro-Mini_spec_sheet.pdf

Cold Brew Is Hot - Cornelius USAOffering a specialty coffee program is a proven way to draw customers into your stores and drive foodservice sales. The percentage of Americans drinking coffee on a daily basis increased to 64 percent(1), and cold brew coffee consumption has increased by over 300% since 2015(2). The average menu price for cold brew is 12% more than traditional iced coffees and 40% more than hot coffee (3). Capture the Power of the Cascade Cold brew popularity is part of the rapid growth of Non-Espresso-Based Beverages. In addition to cold brew, 13% said they drank frozen blended coffee drinks the previous day, and 4% said they drank nitrogen infused beverages (1). However, if you wanted to offer nitro cold brew, the cost of extra gas equipment, time and labor involved seemed to outweigh the opportunity—until now. Kitchen Innovation™ Award Winning Cornelius NitroPro™ Mini We are proud to introduce an easy-to-use beverage dispenser that delivers unlimited on-trend nitro infusion without costly extra equipment. Just plug-in, connect a bag-in-box concentrate and dispense the creamy mouthfeel and more balanced flavor of nitro and cold brew coffee in one unit. You [...]Read More...

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